Autumn Gatherings: Casual Food to Enjoy with Family and Friends (Seasonal Gatherings)
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Autumn Gatherings: (Seasonal Gatherings)

When the air begins to chill, and Autumn announces its arrival, this recipe book would be a wonderful book to have. The recipes are creative and there are tasty looking pictures of the results. One I especially liked was the butternut squash bisque with chipotle red pepper swirl. Hot, creamy, and with a snappy tang it uses vegetables that are available in autumn. The dry brined roasted turkey with sage and cider gravy is also to die ...

Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals
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Jamie's Food Revolution

My husband has food sensitivities, so I've been cooking at home for a long time. I mainly bought this book to generally support the movement and see what Jamie Oliver was up to with the Food Revolution. I didn't expect to really find many--if any--recipes that I would be able to use. But I did. The good: * TONS of photos. Every single recipe has photos, both of the finished dish and of the preparation. Yay! * He doesn't just give you...

The Modern Salad: Innovative New American and International Recipes Inspired by Burma's Iconic Tea Leaf Salad
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The Modern Salad

I love this book! Salad has never been so sexy! If you're looking for ways to spruce up your salads then I absolutely recommend this book! I love that each salad comes with a beautiful visual of the salad (or at least the authors version of the salad lol) as well as very specific ingreditions (portioned out appropriately) and easy to follow directions. The great thing about salads is that they are relatively hard to screw up so every...

Anne Wilson, "La folie des biscuits"
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La folie des biscuits

Qui n'aime pas savourer un bon biscuit frais cuit, riche et croquant. La Folie des biscuits vous propose les recettes de vos biscuits et sablés préférés en plus de vous suggérer de belles idées créatrices ! Des illustrations couleurs par étape vous assureront des recettes réussies à tout coup ! Ne vous surprenez donc pas si votre jarre à biscuits est toujours vide !

Soup Greats: 190 Delicious and Easy Soup Recipes - The Top 190 Best Recipes
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Soup Greats: 190 Delicious and Easy Soup Recipes - The Top 190 Best Recipes

The recipes are great, the text is very honest, clear and earthy. This whole book just exudes "this is what works, it's not that complicated, and this is how to do it." If you like soups, you need this book. If you don't yet, you are missing out. Soups are a great way to cook and the result is simply beautiful. If you love soups then this recipe book is a must have. Do you really want to know how to cook soups? This Book pays off wit...

The Locavore's Kitchen: A Cook's Guide to Seasonal Eating and Preserving
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The Locavore's Kitchen

“Riding the crest of ever-evolving food trends takes some real ingenuity. This carefully configured cookbook manages to chart the course in an unexpectedly old-fashioned way. For those not in the know, locavore is a newly minted word used to loosely describe one who purchases and eats foodstuffs grown, raised and produced exclusively within a 100-mile radius of home. It’s a pretty tall order, one within the expertise of food-savvy Su...

Skinny Bitch: Ultimate Everyday Cookbook: Crazy Delicious Recipes that Are Good to the Earth and Great for Your Bod
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Skinny Bitch: Ultimate Everyday Cookbook

Using the same formula that made vegan opus Skinny Bitch a whirlwind success (along with the subsequent sequels), the author trains her focus on the eco-friendly household. True to her brand's form, Barnouin's latest dispenses disturbing information about the toxicity and overall evilness of standard household items. She warns of benzene in paint and furniture (a known carcinogen), BPA in plastics (which imitates estrogen in the body...

Genial kochen mit Jamie Oliver. The Naked Chef - Englands junger Spitzenkoch
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Genial kochen mit Jamie Oliver.

Jamie Oliver startete seine phänomenale Karriere 1998 als jüngster, sympathischster und erfolgreichster TV-Koch mit der BBC-Koch-Kultserie «The naked chef».Sechs Millionen Briten lassen sich regelmäßig von dem heute 26-Jährigen für seine «nackte», d.h. einfache und köstliche neue Küche begeistern.Jamies Credo ist es, mit den qualitativ besten Zutaten ohne großen Aufwand geschmackvolle, aber leichte Gerichte zuzubereiten. Sein Kochbuc...

Pizza: Grill It, Bake It, Love It!
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Pizza: Grill It, Bake It, Love It!

This book is extremely well written, and is easily followed. The recipes make excellent pizza from the dough to the sauce. I truly appreciate the erudite cheese and flour explanations, which have been critical to my success. The picture on the book is quite representative of what can be achieved using this book. I really love that! And would highly recommend this book.

The Sweet Spot: Asian-Inspired Desserts
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The Sweet Spot: Asian-Inspired Desserts

If you thought Asian desserts were limited to bland fortune cookies and watery rice pudding, this book will open your eyes and tingle your tongue. Lushly photographed and intelligently written, it features a wide variety of recipes from cakes and cookies to puddings, candy and drinks. The recipes are much more than Asian riffs on western classics. The author, a talented chef, truly integrates the flavors and styles. I think that fusi...